C-52

Ingredients (for 1 person)

• 25 ml ristretto
• 10 ml sugar syrup
• 20 ml Baileys
• 10 ml high-strength rum

Preparation

• Pour the Baileys into a small, heat-resistant glass.
• Prepare the ristretto in a separate cup or glass and sweeten it with the sugar syrup.
• Carefully pour the mixture on to the Baileys to produce a second layer, mixing the layers as little as possible.
• Slowly pour the rum into the glass over the back of a spoon to produce another layer.