The iTWIN mixer started with a team of professionals looking to develop the highest quality twin arm mixer for bakery, confectionary and pizza specialists. The result is a 100% Made in Italy mixer that consists of the most durable components available today.
The iTWIN mixers are designed to fully replicate the ancient traditional motion of kneading by hand. The twin-arm action of kneading, lifting, stretching and folding ensures the perfect gluten development and maximum water absorption withing heating the dough.
the objective of good kneading is to be able to form a resistant and extensible gluten mesh and, at the same time, correctly oxygenate the dough. The special movement from the iTWIN with its particular way of stimulating the dough mass is the best solution to incorporate air and oxygenate the dough as much as possible. This leads to rapid leavening. allowing operators to increase production in a shorter period of time. This process is ideal for kneading dough wit hydration levels of 90% (maximum hydration) to 50% (medium-firm).
Come to our flagship showroom to work in our test kitchens with our corporate chefs for free! Take this opportunity to perfect your recipes with our team and test these mixers live. Please call or email for details and availability.
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