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Nemox Gelato Pro 3000



 
Our Price CAD: $3,595.00

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Description Technical Specs
 
Professional stainless steel fully automatic ice cream maker. Prepares 3 Quarts of ice cream, sorbet, and granita in the fixed and one removable stainless steel bowls. Prepares 3 separate flavors in over 1 hour.
Perfect size. GELATO PRO ice cream machines are designed considering the space requirements of professional kitchens and workshops. In fact, they are perfect for any size requirements. All models in this line feature a simple, practical and elegant design, which are all peculiar to the NEMOX style, well known to many Italian and European chefs. Excellent blending quality. The blending quality is excellent and gives dense, creamy products such as ice cream, mousse, chilled cream recipes and other dishes. The only line with removable bowl. GELATO Pro are the only professional machines provided with removable bowl. You can therefore: • save time: remove the bowl and start right away preparing another mixture in the fixed bowl, without having to spend any time cleaning the bowl (this is what you should normally do with other machines); • ensure maximum hygiene: you leave the mixture in the removable bowl, so the machine needs no cleaning; • easily remove the products: just remove the bowl and you can easily pour the product into another container, while the machine continues working; • easily store the product: you can put the bowl directly into the freezer. Practical and functional to use. NEMOX ice cream machines are very easy and safe to use. Just switch on the refrigeration system, pour the ingredients into the bowl and start the mixer blade. A few simple steps for an effective result! Cleaning is also easy and immediate, as required of professional equipment. Removable bowl, mixer blade and plastic lid can be washed in the dishwasher. As for the stainless steel body, it is simply wiped clean. Versatile professional use. GELATO Pro machines are perfect for professional use. You can effectively meet the production requirements of restaurants, hotels, bars, and pastry shops. These machines are not only limited to ice cream making: you can use them for making mousse, paté, cold cream desserts or sherbet, as they suit any user’s creativity and skills.

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