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Pastò 30 & 60 & 60A

Pastò 30 & 60 & 60A Gelato Pasteurizers

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Description Technical Specs

The PASTÒ 30, PASTÒ 60, PASTÒ 60 from TELME offer automatic machines for low and high pasteurization. These units combine simplicity of structure with efficient operation and does not sacrifice quality. For this reason, they represent a conscious choice at a reasonable price. Normally adjustable for heating between 60 and 90°C and for cooling between 2 and 6°C (except sugar syrup).

The duration for a pasteurizing cycle with 60 litres of mixture is approximately 2 hours. Its simple yet highly functional system automatically selects the length of the heating cycle according to the selected temperature.

Certified Artisanal Quality

TELME is Recognized by ACOMAG: Associazione Nazionale Costruttori Macchine Arredamenti Altrezzature per Gelato. There are 15 historic Italian brands that belong to ACOMAG, and which are responsible for more than half of world sales of the machinery, fixtures and fittings for gelato shops.

ACOMAG, the National Association of Machinery, Fixtures and Fittings Manufacturers for Gelato, is a not-for-profit organization that aims to represent and protect the interests of the category and of its member companies in their dealings with institutions and public administrations, as well as with financial institutions, political, social and cultural groups, both in Italy and abroad. A top priority for the association is to bring together all of the forces within the Association in a concerted effort to promote, defend and develop gelato- especially that of the hand-made varieties.

Tastiness Guaranteed

The Pastò is constructed with high quality materials and components which function to protect the organoleptic properties of the ingredients, effectively preserving the complex flavours and taste of your final product.
Easy Maintenance

All parts in contact with the product can be completely removed for easy cleaning and daily maintenance to ensure the purest of mixes. The incorporated spout washing may be completely dismantled to facilitate cleaning and guarantees sanitation of the highest degree following the preparation of each mix.
Modernized Innovation

The clever design of the Pastò provides users with endless opportunities for innovation and experimentation. For example, the stainless steel lid may be opened to add ingredients in at any time.

The Pastò Line is built with the highest quality materials and components. TELME pasteurizers help protect the organoleptic properties of the ingredients. The indirect thermal treatments use a food safe heat-conducting liquid, this brings even more advantages to users such as:
-Improved performance of flavourings
-Hydration of stabilizing agents and solid parts
-Solubilisation of sugars
-Melting and uniform suspension of fats in the mixture
-A stable final emulsion

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