iLab iR Dough Divider and Rounder

The iR 260/15 Divider and Rounding dough machine divides portions and rounds the dough with a perfect and consistent result.

Overview:

• The machine rives a lump of dough between 1,5 kg. and 4,0 kg.
• Rounding, the second phase, is carried out with a lever and makes 15 perfect dough balls (each one’s weight between 100 gr. and 260 gr.).
• Efficiency and precision are the main characteristics of iR 260/15.
• One can introduce up to 30 kg unleavened dough in the top hopper and choose the appropriate cone according to the wished weight, the obtained portions are well dosed and rounded, ready for the following leavening phase.