The Neapolis is the most powerful electric pizza oven in the market. This oven is capable of achieving a maximum working temperature of 510° Celsius, and able to bake a Neapolitan style pizza in under 1 minute! The Heavy-duty cast iron body, biscoto di Sorrento clay baking deck, optimized heating elements, and monitoring software, allows for the oven to reach and maintain maximum temperature in just 1 hour and 45 minutes.
The Moretti Forni "Amalfi" line of ovens sets a standard for pizzaiolos and chefs everywhere. These electric ovens are specially built and designed with refectory brick covering the interior walls, floor and ceiling of the oven to maintain the perfect cooking temperature. These stones maintain their heat with the help of heating elements that are integrated directly into the stones. The Amalfi model comes in a variety of sizes and two special finishes, a classic vintage and a modern stainless steel look.
6 pizzas ø 30 cm - 1 pizza ø 50 cm
2 trays 60 x 45 cm
Electricity: 7,1 Kw
Electricity : 7,1 Kw
9 pizzas ø 30 cm - 2 pizzas ø 50 cm
Electricity: 9,6 Kw
12 pizzas ø 30 cm - 5 pizzas ø 50 cm
4 trays 60 x 45 cm
Electricity: 12,6 Kw
The Moratti Forni P110 Gas is the most economical solution for Gas driven ovens. The P110 is engineered with 3 core features in mindL energy saving, top productivity and total safety. Operators are able to control the temperatures of their decks using the convenient control panel, and are able to reduce heat loss using the convenient glass window and interior lighting. This oven is perfect for all kinds of pizza and is a favourite of pizzaiolos world wide!
The Moretti Forni P120 series is built with reliability, low working costs and longevity in mind. It has a classic stainless steel and black design that is easy to maintain and aesthetically timeless. Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for the ceiling and bedplate, timer, numerous cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
P120E ease of use and breadth of the chamber - these are the main features of the model P120E. The cook-top is in sanded firebrick for cooking, but can also be supplied with the indented plate surface for cooking products in trays or with other accessories. Its versatility is also given by the 3 different sizes available.
P120E can be used to cook the traditional focaccia pizza, meter-long pizza, sliced pizza and many other types of products.
The new serieS is a mark of evolution. Thanks to the innovative Eco-Smartbaking technology, energy consumption is reduced by 30%, an energy-saving never seen before on a traditional static oven.
A unique piece of commercial equipment from an industry-leading brand Moretti Forni. Unprecedented functionality combined with a refined design make this line of ovens truly iconic.