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Neapolis Electric

The Neapolis is the most powerful electric pizza oven in the market. This oven is capable of achieving a maximum working temperature of 510° Celsius, and able to bake a Neapolitan style pizza in under 1 minute! The Heavy-duty cast iron body, biscoto di Sorrento clay baking deck, optimized heating elements, and monitoring software, allows for the oven to reach and maintain maximum temperature in just 1 hour and 45 minutes.

Features:

Maximum operating temperature of 510° Celsius
Software designed to manage and maintain the maximum power of 14.7 kW in order to reach the maximum temperature in only 1 hour and 45 minutes
Consumption during use is reduced to the absolute minimum of 6.5kW/h
Heating via bare-wire coil resistors with optimized temperature balancing
Independently adjust the temperature of the ceiling and floor using the electronic temperature management control
Thermocouple provides constant temperature monitoring
Set an automatic turn on time using the daily power-on timer
COOL AROUND® TECHNOLOGY ensures a safe working environment
Removable stainless-steel door with heat resistant handle

Construction quality:

Moretti Forni has used the best materials and applied the most intelligent solutions to limit power consumption and also respect the environment.
Neapolis is equipped with an electronic temperature management, allowing for precise and maintained temperature control.
The new-generation software of Neapolis guarantees the perfect baking every time! The software is equipped to manage the installed power of 14.7 kW to achieve the maximum working temperature in just 1 hour and 45 minutes.
The oven will consume the absolute essential minimum during use: just 6.5 kW/h to bake over 200 pizzas per hour.
Neapolis is made of cutting-edge materials that allow for an optimal insulation and in spite of the high temperatures; you can touch the external surface without burning yourself.
The insulation, vintage stainless steel finishes, an opening in heavy-duty cast iron, black steel hood, baking deck in biscotto di Sorrento clay and optimized heating elements are all details that explain why Neapolis is an oven that cannot be matched.
Neapolis is ready to bake: once connected to a power supply, you just need to switch on the smart display to set different temperature of the ceiling and the floor.
Whether you’re thinking about a traditional pizza, a “chariot wheel” pizza, thin-crust pizza, a “pizza canotto” or a crispy base, Neapolis gives you all the power your pizzeria needs. And it’s up to you to decide how much yo use and for how long.
All the pizza you want with perfect results, every time and without stopping. Neapolis is the ideal companion when it comes to making the pizzaiolo’s and baker’s job much easier. Powerful, reliable, and tireless. Power can be controlled from the electronic display, meaning you can set the temperature to your requirements and keep this setting for all the time you need, without any worries.
The combination of artisan skills and intelligent control, together with patented blades, means you can keep the ideal moisture setting for your pizza and bake all the pizzas you need without stopping.
It also solves the problems of the firewood purchase, storage, and the environmental pollution caused by unburnt gas.

External Construction:

Sheet steel structure coated with high-temperature epoxy powder paint finish
External panelling with "post-industrial" finish
"Inox Vintage" coated front panel
Black granite landing with slot for thermal bridge break
Cast-iron oven opening
Rounded fume hood with Neapolis® design
Black coated stainless steel cylindrical flue
Front-facing digital control panel and retractable sliding panel

Internal Construction:

Oven chamber made from refractory material
5.5cm thick patented slab with interchangeable 'Biscuit' cooking surface positioned on top of heating plate made from perforated refractory material
Resistors inserted inside the ceiling and floor perforated refractors
Patented High-density dual insulation for high temperatures
Insulation with heated joints and a COOL AROUND® TECHNOLOGY air space

Functioning:

Heating via bare-wire coil resistors with optimized temperature balancing
Maximum temperature of 510°C
Patented Self-stabilising internal deflectors situated on dome oven chamber surface to minimize leakage and ensure uniform heat distribution
Electronic temperature management with independent adjustment of ceiling and floor
Continuous temperature monitoring with thermocouple
Steam draught adjustable via a manual valve

Standard Equipment:

Removable oven chamber stainless-steel door, with increased insulation and heat-resistant handle
Stainless-steel door supports
Protected lighting thanks to hidden double halogen lamps
Lateral refractory protection in oven chamber opening
Daily power-on timer
ECO-STAND BY TECHNOLOGY® for work breaks
20 customisable programs
Pre-set programs: temperature rises, average setting, maximum setting, heat-regulation cleaning
Separate max. temperature safety device
Anchoring system for lifting

Options and Accessories (with surcharge)

Unheated prover with hidden controllable castor wheels
Heat-regulated prover with internal lighting and hidden controllable castor wheels
Additional tray holder slides for prover
Heavy-Duty Pack

Moretti Forni Amalfi

Amalfi Electric

The Moretti Forni "Amalfi" line of ovens sets a standard for pizzaiolos and chefs everywhere. These electric ovens are specially built and designed with refectory brick covering the interior walls, floor and ceiling of the oven to maintain the perfect cooking temperature. These stones maintain their heat with the help of heating elements that are integrated directly into the stones. The Amalfi model comes in a variety of sizes and two special finishes, a classic vintage and a modern stainless steel look.

Features:

Large glass window and bright interior lighting help save energy by enabling the pizzaiolo to open the door less frequently
Heating elements are built directly into the refectory brick which maintains temperature with ease
Custom built to suit your needs, you can choose to buy one, two or even three decks
Additional open stand with tray sliders or proofer option available
Two unique styles that suit both a classic or modern style
Electronic temperature control allows users to set the temperature of the floor and ceiling independently
Textured stone guarantees even cooking
Maximum temperature range is 450˚C
We stock all parts and provide full on-site service on all Moratti Forni equipment for Canada

CLICK ON THE DECK IMAGE TO SEE DETAILED INFO

TYPE	DECK CAPACITY	1 DECK	2 DECK	3 DECK
AMALFI A	6 pizzas ø 30 cm - 1 pizza ø 50 cm 2 trays 60 x 45 cm Electricity: 7,1 Kw
AMALFI B	6 pizzas ø 30 cm - 1 pizza ø 50 cm 2 trays 60 x 45 cm Electricity : 7,1 Kw
AMALFI C	9 pizzas ø 30 cm - 2 pizzas ø 50 cm 2 trays 60 x 45 cm Electricity: 9,6 Kw
AMALFI D	12 pizzas ø 30 cm - 5 pizzas ø 50 cm 4 trays 60 x 45 cm Electricity: 12,6 Kw

Moretti Forni P110 Gas Oven

The Moratti Forni P110 Gas is the most economical solution for Gas driven ovens. The P110 is engineered with 3 core features in mindL energy saving, top productivity and total safety. Operators are able to control the temperatures of their decks using the convenient control panel, and are able to reduce heat loss using the convenient glass window and interior lighting. This oven is perfect for all kinds of pizza and is a favourite of pizzaiolos world wide!

Features:

Large glass window and bright interior lighting help save energy by enabling the pizzaiolo to open the door less frequently
Custom built to suit your needs, you can choose to buy one, two or even three decks
Additional open stand with tray sliders or proofer option available
Two unique styles that suit both a classic or modern style
Electronic temperature control allows users to set the temperature of the decks independantly
Textured stone guarantees even cooking
Independent maximum temperature safety device
Maximum temperature range is 450˚C
We stock all parts and provide full on-site service on all Moratti Forni equipment for Canada

Moretti Forni P120E

P120 Electric Ovens

The Moretti Forni P120 series is built with reliability, low working costs and longevity in mind. It has a classic stainless steel and black design that is easy to maintain and aesthetically timeless. Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for the ceiling and bedplate, timer, numerous cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. P120E ease of use and breadth of the chamber - these are the main features of the model P120E. The cook-top is in sanded firebrick for cooking, but can also be supplied with the indented plate surface for cooking products in trays or with other accessories. Its versatility is also given by the 3 different sizes available. P120E can be used to cook the traditional focaccia pizza, meter-long pizza, sliced pizza and many other types of products.

Features:

Large glass window and bright interior lighting help save energy by enabling the pizzaiolo to open the door less frequently
Heating elements are built directly into the refectory brick which maintains temperature with ease
Custom built to suit your needs, you can choose to buy one, two or even three decks
Additional open stand with tray sliders or proofer option available
Electronic temperature control allows users to set the temperature of the floor and ceiling independently
The embossed stainless steel ceiling makes the P120 adapt quickly to temperature changes
Textured stone guarantees even cooking
Maximum temperature range is 450˚C
We stock all parts and provide full on-site service on all Moretti Forni equipment for Canada

CLICK ON THE IMAGE TO SEE DETAILED INFO

1 DECK	2 DECK	3 DECK

Moretti Forni S Series

The new serieS is a mark of evolution. Thanks to the innovative Eco-Smartbaking technology, energy consumption is reduced by 30%, an energy-saving never seen before on a traditional static oven.

Features:

Cutting edge materials and innovative coibentation systems have reduced heat escape significantly.
The electronic control is easy and intuitive thanks to the colour, user-friendly graphic display.
The exclusive Moretti Forni baking process unites 70 years of experience with the most modern and performing technologies, such as the separate managing of the top and bottom power with the automatic regulation of the energy needed, according to the quantity of products to be baked.
With the Booster function for pick times and the eco-stand by for breaks, SerieS is the right oven for all baking needs.
Serie S has an unmistakable style: revolutionary design, stainless steel and smooth surfaces for an easy cleanliness and an excellent internal visibility with double lighting.

CLICK ON THE IMAGE TO SEE DETAILED INFO

MODEL

1 DECK

2 DECK

3 DECK

S100E

Moretti Forni SerieS ICON

Moretti Forni SerieS Icon

A unique piece of commercial equipment from an industry-leading brand Moretti Forni. Unprecedented functionality combined with a refined design make this line of ovens truly iconic.

UNIT	1 Deck	2 Decks	3 Decks
S100E ICON
S105E ICON
S120E ICON
S125E ICON

Features:

International patent and exclusive applications distinguish serieS: AdaptivePower®Technology allows to automatically manage the power according to the load inside the baking chamber.
Energy-saving is guaranteed
The exclusive DualTemp®Technology allows for separate managing of the temperatures of ceiling and floor, for a perfect baking process with any type of products.
The revolutionary Smart-Baking® Technology allows to separately manage the power of ceiling and floor.