A combination of Arabica and Robusta. This full-bodied coffee delivers chocolate notes and a pleasant nutty aftertaste with an aroma that is intense and distinct. A strong coffee with a strong flavour and a rich crema - perfect for traditional brewing methonds, such as stovetops and percolators. Traditional, strong, and delightful.
A traditional Italian coffee experience: compact, hazel-brown texture and a velvety body in the cup. The aromatic notes of spices, dried fruit and chocolate ensure an unmistakable taste.
Cocoa, dark chocolate, dried fruit, spices, nutmeg.
South America, Africa, Asia