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Moretti Forni TT98E SerieT Conveyor

Moretti Forni TT98E SerieT Conveyor

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Moretti Forni TT98E SerieT Conveyor

SerieT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category. Not just for pizza, but also meat, pasta, vegetables and many other food products.


  • TT98E, which joins the other models in the range, ensures constant reliability but with higher production capacity and is suitable for large production volumes of pizza parlor chains.
  • The oven is able to guarantee maximum reactivity with energy absorption kept at a minimum, depending on your particular needs.
  • The cooking efficiency is achieved thanks to the intense air blowing through two stainless steel fans to cook high quantities of pizza at a sustained temperature, resulting in reduced consumption without neglecting the quality and uniformity of cooking.


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