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Moretti Forni T75E SerieT Conveyor

Moretti Forni T75E SerieT Conveyor


 
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Description
 

Moretti Forni T75E SerieT Conveyor

SerieT Is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.

Features:

  • More than 130 products are available in the included cookbook. All this is made possible by the application of numerous innovative solutions.
  • Dual-Temp Technology Extreme ease of use, results guaranteed. Just set the time and two temperatures of the ceiling and bedplate (exclusive patent Moretti): the oven will take care of the rest, thanks to the revolutionary double heat control inside the baking Chamber.
  • Cool-Around Technology is a sophisticated system for cooling the outer surface exposed to touch for total operator safety.




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