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Moretti Forni T64E SerieT Conveyor

Moretti Forni T64E SerieT Conveyor


 
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Description
 

Moretti Forni T64E SerieT Conveyor

SerieT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.

Features:

  • The last novelty of the SerieT range is T64E, a cutting edge countertop that unites the best baking process, energy consumption and reduced spaces, making it very useful in small working areas.
  • The oven is equipped with the same innovative functions of the superior size conveyors, such as the Adaptive Power Technology for that erogates heat only where needed, Dual-Temp Technology, for setting different temperatures between the top and bottom and Cool Around Technology, for the external temperature control and operator safety.
  • T64E introduces new solutions such as the stand-by function and the smart belt which allow for a discontinuous baking process or a double passage on the belt, particularly useful for small spaces.




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