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PASTEURIZER/BATCH FREEZER PASTOGEL 4-8W
click here for larger view | Pastogel , multifunctional batch freezer for mixing, tempering, cooking, pasteurizing, chilling, ageing and freezing any dough or semiliquid food product. Adjustable timing and temperature controls can be operated either manually or automatically for a flexible working procedure. The pasteurizing and freezing cycle made in one cylinder eliminating transfer of product and assures perfect hygiene. A complete laboratory in one single unit. |
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Mixes and Stirs all the ingredients: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. for the preparation of creams, jam, sauces, gelato, sorbetto & slush. Heat and Sanitize: melts fats & chocolate, eliminates most pathogenic bacterial flora. Cool & Conserve: completes the pasteurization process, keeps the residual bacterial flora in microbiostasis, and maintains the mix at optimal temperature according to rules & regulations. Freezes the mix while incorporating air into it. The smooth mechanism and thermal treatment produces a fine and creamy ice cream. Fast and full extraction of production ready for sale at the end of cycle. | Features | Benefits | Small footprint | - Easy to install even in small laboratories
| | Heating and cooling system with a special circulating thermoconductor liquid | - Preserves the organoleptic characteristics of the ingredients.
| | Clear cylinder lid | - Allows monitoring of product while freezing.
| | Vertical cylinder | - Easy filling & cleaning. Allows specialities unachievable with horizontal barrels.
- Fast freezing times, resulting in very small ice crystal formation.
- Uses cylinder walls and bottom for maximum energy efficiency.
| | Mobile scraping parts | - Engineered for better use of all the freezing power.
| | Time cycle | - To obtain the desired structure and consistency.
| | Temperature cycle | - For same consistency with different mix quantities.
| | Thermoshock system (specific models) | | | Multifunctional use (specific models) | - Different cycles for: pasteurization, ice cream, sorbets and bakery cream.
| | Conservation at the end of the cycle | - To maintain freezing cylinder temperature.
| | Extraction chute | - Allows extraction of chocolate, pieces of fruit and dry fruit toppings.
| | Display shows cumulative working hours | - Assists in a proper periodic maintenance program.
| | Self-diagnostics | - Facilitates technical troubleshooting.
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| Model | Width - Depth - Heigh | Power | Cooling | Amount per batch, lt. | Working cycle, min. | Hourly production, lt. | | PASTOGEL 3-6 | 49x60x110 cm | Amp. 8 - kw 5
V 400 - 50 - 3 | Air or Water | 3÷6 | 8÷40 | 10÷35 | | PASTOGEL 4-8 | 49x70x110 cm | Amp. 13 - kw 6,7
V 400 - 50 - 3 | Water | 4÷8 | 8÷40 | 20÷60 | | PASTOGEL 4-8 A | 49x90x110 cm | Amp. 14 - kw 7
V 400 - 50 - 3 | Air | 4÷8 | 8÷40 | 20÷60 |
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