Temperature controlled cycle (for optimum product preservation). The temperature controlled cycle allows identical results using differing mix quantities. The temperature of the gelato is related to the percentage of frozen water which affects product preservation. If the most divergent products - such as milk based gelato and/or water and fruit based sorbet - have reached the correct consistency at the same temperature, they will remain perfectly spreadable and the possíbility of preservation will be greatly improved.
Flexibility and variable quantities (for maximum efficiency according to user's needs). Whether it is with maximum or minimum mix quantities, using full power or applying special treatments to any given product or quantity, CRM vertical batch freezers guarantee top quality gelato.
| Features | Benefits |
| Special thermoconductor liquid for indirect treatments | |
| Special models with a plate-type heat exchanger | |
| Simple and functional electronics | |
| Transparent lid can be opened without interrupting the mixing process | |
| Centrifugal pump with adjustable speed | |
| Inclined basin | |
| Removable supply tap with cleaning mechanism | |
| Display shows cumulative working hours |